Sandwich recipes
Sausage laab and fried egg bun
In his new book ‘Good Eggs’, Ed Smith offers up a novel take on a breakfast sandwich
By Ed Smith
Fried chicken and cheese sandwich with kimchi and avocado
In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a fast, simple chicken dish.
By Claire Thomson
Braised leeks with sorrel and mussels on toast
Softly yielding leeks meet salty mussels and savoury sorrel in Rosie Ramsden's comforting recipe
By Rosie Ramsden
Nuno Mendes' Portuguese bifanas (pork sandwiches)
These Portuguese sandwiches are 'the perfect example of how flavours and textures can elide to bring something truly momentous to your mouth' says Nuno
By Nuno Mendes
Purple sprouting broccoli with chorizo on sourdough toast
Twice-cooked purple sprouting broccoli with chorizo in recipes. An exciting new way to enjoy broccoli, the perfect topping for sourdough bread. The ultimate open sandwich, served on sourdough toast.
By Caroline Barty
Melty spanakopita pitta pockets
A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch.
By Georgia Levy
A trio of sandwich fillings
Athina Kontos provides everything you need for street party sandwiches: smoked salmon with caper cream cheese and red onion on rye, Coronation chickpea and rocket, and pesto ricotta on seeded rolls, with spinach and grilled, sweet pepper.
By Athina Kontos
Diana Henry's salmon tartare with avocado on rye bread
Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great with sour cream and a spoonful of keta.
By Diana Henry
Whipped ricotta toast with blackberry juniper jam
Start your weekend with a sweet and salty slick of ricotta and jam on toast
By Eleanor Maidment
Fried potato masala toastie
This combination is irresistible – golden fried bread, creamy, soft, spiced potato, obediently melting cheese, all given a greedy slick of fresh ginger and chilli sauce, green as grass and hot as you can bear. A delicious recipe from Home Cookery Year by Claire Thomson.
By Claire Thomson
Mushrooms on toast with chives and Swiss cheese
Warming, filling and delicious, this mushrooms on toast recipe from Sally Clarke makes for a perfect winter supper.
By Sally Clarke
An open sandwich with prawns, dill, and homemade mayonnaise
A recipe for an open sandwich with prawns and dill from Trine Hahnemann's Copenhagen Food. "When I have time, I like to peel the prawns myself. I love to buy several kilos of them, invite people over and have a long lunch, everyone peeling them for their own smørrebrød."
Beef brisket grilled cheese sandwich
A beef brisket grilled cheese sandwich recipe made using a tangy Worcestershire sauce marinade.
Crispy eggs with sage and chilli
Once you've got the knack of frizzling, you can try using other flavours
Baked plums on toast with mascarpone & lemon
A moreish seasonal recipe that makes a great dessert or brunch dish
Tom Kerridge's St George’s mushrooms, garlic and parsley on sourdough toast
You'll never look at mushrooms on toast the same way again once you've tried Tom Kerridge's version of the classic dish