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Sandwich recipes

Sausage laab and fried egg bun

In his new book ‘Good Eggs’, Ed Smith offers up a novel take on a breakfast sandwich

Fried chicken and cheese sandwich with kimchi and avocado

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a fast, simple chicken dish.

Braised leeks with sorrel and mussels on toast

Softly yielding leeks meet salty mussels and savoury sorrel in Rosie Ramsden's comforting recipe

Nuno Mendes' Portuguese bifanas (pork sandwiches)

These Portuguese sandwiches are 'the perfect example of how flavours and textures can elide to bring something truly momentous to your mouth' says Nuno

Purple sprouting broccoli with chorizo on sourdough toast

Twice-cooked purple sprouting broccoli with chorizo in recipes. An exciting new way to enjoy broccoli, the perfect topping for sourdough bread. The ultimate open sandwich, served on sourdough toast.

Melty spanakopita pitta pockets

A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch. 

A trio of sandwich fillings

Athina Kontos provides everything you need for street party sandwiches: smoked salmon with caper cream cheese and red onion on rye, Coronation chickpea and rocket, and pesto ricotta on seeded rolls, with spinach and grilled, sweet pepper.

Diana Henry's salmon tartare with avocado on rye bread

Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great with sour cream and a spoonful of keta.

Whipped ricotta toast with blackberry juniper jam

Start your weekend with a sweet and salty slick of ricotta and jam on toast

Mushroom crostini

A simple lunch, or sharing side for the perfect woodland supper

Fried potato masala toastie

This combination is irresistible – golden fried bread, creamy, soft, spiced potato, obediently melting cheese, all given a greedy slick of fresh ginger and chilli sauce, green as grass and hot as you can bear. A delicious recipe from Home Cookery Year by Claire Thomson.

Mushrooms on toast with chives and Swiss cheese

Warming, filling and delicious, this mushrooms on toast recipe from Sally Clarke makes for a perfect winter supper.

Crab bruschetta

This fresh-tasting, easy snack works well at any time of day

An open sandwich with prawns, dill, and homemade mayonnaise

A recipe for an open sandwich with prawns and dill from Trine Hahnemann's Copenhagen Food. "When I have time, I like to peel the prawns myself. I love to buy several kilos of them, invite people over and have a long lunch, everyone peeling them for their own smørrebrød."

A salty & sweet grilled cheese

Your favourite ingredients all in one glamorous toastie

Beef brisket grilled cheese sandwich

A beef brisket grilled cheese sandwich recipe made using a tangy Worcestershire sauce marinade.

Cheese Rarebit with Haddock

Cheese on toast gets a breakfast makeover with smoked fish

Crispy eggs with sage and chilli

Once you've got the knack of frizzling, you can try using other flavours

Baked plums on toast with mascarpone & lemon

A moreish seasonal recipe that makes a great dessert or brunch dish

Tom Kerridge's St George’s mushrooms, garlic and parsley on sourdough toast

You'll never look at mushrooms on toast the same way again once you've tried Tom Kerridge's version of the classic dish